Recipe Book. National Live Stock and Meat Board. Meat Point Pointers
File — Box: 2, Folder: 41
Identifier: Series: 4
Dates
- Creation: 1933-1946, 1985 and undated
Language of Materials
From the Collection:
Materials are primarily in English and German, some materials in Arabic, Chinese, Dutch, Farsi, French, Greek, Hebrew, Icelandic, Italian, Norwegian, Portuguese, Russian, Spanish, and Urdu.
Conditions Governing Access
Collection open for research.
Extent
From the Collection: 6 Linear Feet (2 document boxes, 1 flat box, 1 oversized folder, and 1 shoebox)
Repository Details
Part of the 01 - Special Collections & Archives, The Claremont Colleges Library Repository
Contact:
800 North Dartmouth Ave
Claremont CA 91711 United States
Email: specialcollections@claremont.edu
800 North Dartmouth Ave
Claremont CA 91711 United States
Email: specialcollections@claremont.edu